Green Beans Recipe

Time15m

Serves4

Fresh green beans sautéed to perfection, offering a crisp and vibrant addition to any meal.

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Ingredients

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1
Prepare the Green Beans
Wash the green beans under cold water. Trim the ends of the beans and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Cook the Green Beans
Add the green beans to the skillet. Stir well to coat with the garlic and oil. Season with salt and black pepper.
4
Sauté
Sauté the green beans for about 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.
5
Serve
Remove from heat and serve immediately as a side dish.