Funnel Cake Fries Recipe

Funnel Cake Fries Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

2. 2

   Mix Wet Ingredients

   In another bowl, beat the eggs and then add the milk and vanilla extract, mixing until well combined.

3. 3

   Combine Mixtures

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well blended.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Fries

   Using a piping bag or a squeeze bottle, pipe the batter into the hot oil in long strips, forming fry shapes. Fry until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Dust

   Remove the fries from the oil and drain on paper towels. While still warm, dust with powdered sugar and optional cinnamon.

7. 7

   Serve

   Serve warm with your favorite dipping sauces, such as chocolate or caramel.