Fried Okra Recipe

Cooking Instructions

1. 1

   Prepare the Okra

   Wash the okra thoroughly under cold water. Cut off the tops and tails, then slice the okra into 1/2-inch pieces.

2. 2

   Make the Batter

   In a large mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.

3. 3

   Coat the Okra

   Dip the sliced okra pieces into the egg and milk mixture, then dredge them in the cornmeal mixture until well coated.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Okra

   Carefully add the coated okra pieces to the hot oil in batches, frying until golden brown, about 3-4 minutes per batch. Avoid overcrowding the skillet.

6. 6

   Drain and Serve

   Remove the fried okra with a slotted spoon and place on paper towels to drain excess oil. Serve hot as a side dish or snack.