Fried Catfish Recipe
Crispy fried catfish seasoned to perfection, served with a side of tangy tartar sauce.
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Ingredients
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Fried Catfish Ingredients
Method
Fried Catfish Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate
Pour buttermilk over the fillets and let them marinate for at least 30 minutes in the refrigerator.
- 3
Mix Dry Ingredients
In a shallow dish, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 4
Coat the Fish
Remove the fillets from the buttermilk, allowing excess to drip off, then dredge them in the cornmeal mixture until fully coated.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried catfish from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.
