French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into sticks approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or large heavy pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt and pepper to taste.
- 7
Serve
Serve hot and enjoy your homemade French fries!
