Corn Fritters Recipe
Crispy corn fritters made with fresh corn, herbs, and spices, perfect as a delicious appetizer or snack.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, salt, and black pepper. Mix well until evenly combined.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the eggs and milk until well blended. Add the chopped green onions and stir to combine.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat. The oil should be hot enough that a small drop of batter sizzles when added.
- 5
Fry the Fritters
Using a ladle, drop spoonfuls of batter into the hot oil, making sure to leave enough space between each fritter. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauce.
