Coconut Shrimp Recipe
Crispy coconut shrimp, lightly breaded and fried to golden perfection, served with a tangy dipping sauce.
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Ingredients
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Coconut Shrimp Ingredients
Method
Coconut Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and cayenne pepper. Set aside.
- 2
Set Up Breading Station
Prepare three separate shallow dishes: one with flour, one with beaten eggs, and one with coconut flakes.
- 3
Bread the Shrimp
Coat each shrimp in flour, then dip into the beaten eggs, and finally roll in the coconut flakes until fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with lime wedges.
