Cheese Grits Recipe

Time30m

Serves4

Creamy and cheesy grits, perfectly cooked to create a comforting Southern classic.

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Ingredients

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1
Prepare the liquid
In a large saucepan, bring the water and milk to a boil over medium-high heat.
2
Add the grits
Once boiling, slowly whisk in the grits, and reduce the heat to low. Stir frequently to prevent lumps.
3
Cook the grits
Cook for about 20-25 minutes or until the grits are thick and creamy. Stir occasionally.
4
Add butter and cheese
Remove from heat and stir in the butter, cheddar cheese, salt, and black pepper until well combined.
5
Serve
Serve hot as a side dish or breakfast option.