Cajun Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Protein

   In a skillet over medium-high heat, add olive oil. If using shrimp, cook for about 2-3 minutes per side until pink and opaque. If using chicken, cook until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add chopped onion and sliced bell pepper. Sauté for about 4-5 minutes until softened.

4. 4

   Add Sausage

   Add the Cajun sausage to the skillet and cook for another 3-4 minutes until heated through.

5. 5

   Make the Sauce

   Reduce heat to medium-low, add heavy cream and Cajun seasoning to the skillet, stirring to combine. Let simmer for about 5 minutes.

6. 6

   Combine Ingredients

   Add the cooked pasta, protein (shrimp or chicken), and grated Parmesan cheese to the skillet. Toss until everything is well coated with the sauce. Season with salt and pepper to taste.

7. 7

   Serve

   Serve hot, garnished with additional Parmesan cheese if desired.