Boom Boom Shrimp Tacos Recipe
Crispy shrimp, boom boom sauce, cheddar jack, romaine lettuce, housemade ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, mix flour, cornstarch, salt, and black pepper. Dip each shrimp into the beaten egg, then coat with the flour mixture, followed by panko breadcrumbs.
- 2
Fry the Shrimp
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Tacos
Warm the tortillas in a skillet or microwave. On each tortilla, layer crispy shrimp, a drizzle of Boom Boom Sauce, shredded cheddar jack cheese, chopped romaine lettuce, and a drizzle of ranch dressing.
- 4
Serve
Serve the tacos immediately with extra Boom Boom Sauce and ranch on the side.
