Bacon Ranch Chicken Tacos Recipe
Savor the delicious combination of crispy bacon, tender chicken, and zesty ranch dressing wrapped in warm tortillas, perfect for a satisfying taco night.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Method
Preparation
- 1
- 2
Cook the Chicken
In the same skillet, add the chicken breasts and season with taco seasoning, salt, and pepper. Cook until fully cooked and no longer pink in the center, about 6-8 minutes on each side. Remove from heat and shred the chicken.
- 3
Combine Ingredients
In a large bowl, combine the shredded chicken, chopped bacon, Ranch dressing, shredded cheddar cheese, and mix well.
- 4
Prepare Tacos
Warm the tortillas in a separate skillet or microwave. Once warm, fill each tortilla with the chicken and bacon mixture. Top with lettuce, diced tomatoes, and green onions.
- 5
Serve
Serve the tacos immediately with extra Ranch dressing on the side, if desired.
