Steak & Eggs Recipe

Prepare the Potatoes

Wash and dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes, stirring occasionally.

Cook the Steak

Season the ribeye steak with salt and black pepper. In a separate skillet, heat the remaining tablespoon of olive oil over high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until cooked to your preference. Remove from heat and let rest for a few minutes before slicing.

Cook the Eggs

In the same skillet used for the steak, reduce the heat to medium and add butter. Crack the eggs into the skillet and cook to your liking (sunny-side up, scrambled, or over-easy), about 2-4 minutes.

Plate and Serve

On a plate, serve the sliced steak alongside the cooked eggs and breakfast potatoes. Garnish with fresh parsley and enjoy your steak & eggs!