Smoked Salmon Bagel Recipe
House-cured smoked salmon served on a New York bagel with cream cheese and capers.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bagel
Toast the New York bagels until golden brown and slightly crispy.
Spread the Cream Cheese
Generously spread cream cheese on each half of the toasted bagel.
Add the Smoked Salmon
Layer the house-cured smoked salmon over the cream cheese on each bagel half.
Top with Capers and Optional Ingredients
Sprinkle capers over the salmon. If using, add thinly sliced red onion and fresh dill on top.
Garnish and Serve
Optionally garnish with a slice of lemon. Serve immediately and enjoy!