Smoked Salmon Bagel Recipe
House-cured smoked salmon served on a New York bagel with cream cheese and capers.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bagel
Toast the New York bagels until golden brown and slightly crispy.
- 2
Spread the Cream Cheese
Generously spread cream cheese on each half of the toasted bagel.
- 3
Add the Smoked Salmon
Layer the house-cured smoked salmon over the cream cheese on each bagel half.
- 4
Top with Capers and Optional Ingredients
Sprinkle capers over the salmon. If using, add thinly sliced red onion and fresh dill on top.
- 5
Garnish and Serve
Optionally garnish with a slice of lemon. Serve immediately and enjoy!