Cheesesteak Recipe
Shaved ribeye with aerated cheddar, provolone, and peppers, served on a hoagie roll.
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Ingredients
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Cheesesteak Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Slice the bell peppers into thin strips and set aside. If not already shaved, thinly slice the ribeye steak.
- 2
Cook the Peppers
In a large skillet over medium heat, add olive oil. Once hot, add the sliced bell peppers and sauté for about 5 minutes, or until softened. Season with salt and black pepper to taste. Remove from skillet and set aside.
- 3
Cook the Ribeye
In the same skillet, add the shaved ribeye and cook for about 3-4 minutes, stirring occasionally, until browned and cooked through. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Return the sautéed bell peppers to the skillet with the ribeye. Mix well and cook for another minute to combine flavors.
- 5
Add Cheeses
Sprinkle the aerated cheddar and provolone over the ribeye and pepper mixture. Cover the skillet and allow the cheese to melt for about 2-3 minutes.
- 6
Assemble the Sandwich
Divide the cheesesteak mixture evenly between the two hoagie rolls. Serve immediately while hot.