Brussels Sprouts Recipe
Roasted Brussels sprouts with caramelized onions and balsamic glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half.
Slice the Onion
Peel and thinly slice the yellow onion.
Toss and Season
In a large bowl, combine the halved Brussels sprouts and sliced onion. Drizzle with olive oil, then season with salt and black pepper. Toss until evenly coated.
Roast the Vegetables
Spread the Brussels sprouts and onions in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and caramelized.
Add Balsamic Glaze
Once roasted, remove the baking sheet from the oven. Drizzle the balsamic glaze over the vegetables and toss to coat. Return to the oven for an additional 5 minutes.
Serve
Transfer the roasted Brussels sprouts and caramelized onions to a serving dish and enjoy!