Shrimp Po' Boy Recipe
Crispy shrimp with lettuce, tomato, and spicy aioli on a hoagie roll.
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Ingredients
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Shrimp Po' Boy Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes.
- 2
Make the Coating
In a separate bowl, combine flour, cornmeal, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Shrimp
Remove the shrimp from the buttermilk and dredge them in the flour mixture. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise, hot sauce, and lemon juice.
- 6
Assemble the Po' Boys
Slice the hoagie rolls and spread a generous amount of spicy aioli on each side. Add lettuce, tomato slices, and top with crispy shrimp.
- 7
Serve
Serve immediately and enjoy your delicious Shrimp Po' Boy!