Pimento Cheese with Hoe Cakes Recipe

Prepare the Hoe Cake Batter

In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, mix milk and egg. Gradually add the wet ingredients to the dry ingredients until just combined.

Cook the Hoe Cakes

Heat a skillet over medium heat and add a bit of oil. Pour about 1/4 cup of batter for each hoe cake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Assemble the Dish

Serve the creamy pimento cheese alongside the crispy hoe cakes and garnish with pickle chips.