Meatloaf Recipe
Savory meatloaf served with rich mushroom gravy and garlic chive mashed potatoes.
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Ingredients
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Meatloaf
Method
Meatloaf Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Add Topping
Spread the ketchup evenly over the top of the meatloaf.
Bake
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).