Restaurants›Showroom›Fire Roasted Corn Dip Recipe

Fire Roasted Corn Dip Recipe

Inspired by Showroom
Time45m
Serves6

A creamy dip made with roasted corn, cheddar mornay, and spicy jalapenos, served with tortilla chips.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Corn

If using fresh corn, grill or roast the corn on high heat until charred. If using frozen corn, sauté in a pan until heated through and slightly charred.

2

Mix the Dip

In a large mixing bowl, combine the roasted corn, shredded cheddar cheese, softened cream cheese, sour cream, diced jalapeño, garlic powder, cumin, lime juice, salt, and black pepper. Mix until well combined and creamy.

3

Chill and Serve

Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature with tortilla chips for dipping.

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