Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently tap the eggs to crack the shell and peel them.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish

   Top the filled eggs with crumbled crispy bacon, chopped chives, and a sprinkle of paprika.