Chocolate Cake Recipe
Double layer chocolate cake with cherry drizzle.
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Ingredients
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Cake Ingredients
Method
Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and cool completely on a wire rack.