Bryan's Burger Recipe
An 8 oz. Roseda beef burger topped with a fried egg, bacon, cheddar, and special sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Burger Patty
Season the Roseda beef patty with salt and pepper. Form into a round patty and make a slight indentation in the center.
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Cook the Burger
In the same skillet, cook the beef patty for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Assemble the Burger
On the bottom half of the burger bun, add lettuce and tomato slices. Place the cooked burger patty on top, followed by the cheddar cheese, crispy bacon, and fried egg. Drizzle with special sauce and top with the other half of the bun.
Serve
Serve immediately with your choice of sides.