Restaurants›Showroom›Biscuits & Gravy Recipe

Biscuits & Gravy Recipe

Inspired by Showroom
Time30m
Serves4

Fluffy biscuits smothered in savory sausage gravy, perfect for a hearty breakfast.

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Ingredients

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Biscuits

Method

Gravy

1

Prepare the Gravy

In a skillet over medium heat, cook the sausage until browned. Drain excess fat, leaving about 1 tablespoon in the skillet.

2

Add flour to the skillet and stir for about 1 minute to create a roux. Gradually whisk in milk, cooking until the mixture thickens. Season with salt and pepper to taste.

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