Authentic Shanghai style lo mein prepared with chicken.

Shanghai Style Lo Mein with Chicken

Authentic Shanghai style lo mein prepared with shrimp.

Shanghai Style Lo Mein with Shrimp

Authentic Shanghai style lo mein prepared with pork and shrimp.

Shanghai Style Lo Mein with Pork and Shrimp

Authentic Shanghai style lo mein prepared with pork.

Shanghai Style Lo Mein with Pork

Authentic Shanghai style lo mein prepared with a mix of seafood.

Shanghai Style Lo Mein with Seafood

Authentic Shanghai style lo mein prepared with beef.

Shanghai Style Lo Mein with Beef

Slice the chicken breast into thin strips and marinate with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper for at least 15 minutes.

Prepare the Chicken

Boil water in a large pot and cook the lo mein noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

While the noodles are cooking, slice the bell pepper, carrot, and green onions. Mince the garlic.

Prepare the Vegetables

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.

Stir-Fry

Add the garlic, bell pepper, carrot, and green onions to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Add Vegetables

Add the cooked lo mein noodles to the skillet, drizzle with sesame oil, and toss everything together. Stir-fry for an additional 2-3 minutes to heat through.

Combine with Noodles

Taste and adjust seasoning with salt and pepper if needed. Serve hot.

Serve

Lo Mein Noodles

Chicken Breast

Bell Pepper

Carrot

Green Onions

Garlic

Soy Sauce

Oyster Sauce

Sesame Oil

Cornstarch

Vegetable Oil

Pepper

Salt

Cook the Lo Mein noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Cook the Shrimp

In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant. Add bell pepper and carrot, stir-frying for about 2-3 minutes until tender.

Stir-Fry the Vegetables

Return the shrimp to the skillet. Add the cooked Lo Mein noodles, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together to combine and heat through, about 2-3 minutes.

Combine Ingredients

Remove from heat and stir in the chopped green onions. Serve hot.

Garnish and Serve

Lo Mein noodles

Shrimp, peeled and deveined

Vegetable oil

Garlic, minced

Ginger, minced

Bell pepper, sliced

Carrot, julienned

Green onions, chopped

Soy sauce

Oyster sauce

Sesame oil

Black pepper

Cook the lo mein noodles according to package instructions. Drain and set aside.

Thinly slice the pork tenderloin and marinate with 1 tablespoon soy sauce, salt, and black pepper for about 15 minutes.

Marinate the Pork

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated pork and stir-fry until cooked through, about 3-4 minutes. Remove from the pan and set aside.

Cook the Pork

In the same pan, add another tablespoon of vegetable oil. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes. Remove and set aside with the pork.

Add the remaining tablespoon of vegetable oil to the pan. Add ginger, garlic, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender.

Stir-Fry Vegetables

Return the pork and shrimp to the pan. Add the cooked lo mein noodles, remaining soy sauce, oyster sauce, sesame oil, and green onions. Toss everything together and stir-fry for an additional 2-3 minutes until heated through.

Taste and adjust seasoning with salt and pepper. Serve hot.

lo mein noodles

pork tenderloin

shrimp (peeled and deveined)

bell pepper (sliced)

carrot (julienned)

green onions (chopped)

soy sauce

oyster sauce

sesame oil

ginger (minced)

garlic (minced)

vegetable oil

salt

black pepper

Boil a large pot of water and cook the lo mein noodles according to package instructions. Drain and set aside.

In a bowl, marinate the sliced pork with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of black pepper. Let it sit for about 15 minutes.

Prepare the Pork

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant. Add bell pepper, carrot, and green onions, stir-fry for about 3-4 minutes until slightly tender.

Add the marinated pork to the skillet, cooking for 5-7 minutes until browned and cooked through.

Add the cooked lo mein noodles and bean sprouts to the skillet. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together over medium heat for another 2-3 minutes, allowing the flavors to meld.

Remove from heat, adjust seasoning with black pepper if desired, and serve hot.

Pork Loin, thinly sliced

Bell Pepper, sliced

Green Onions, chopped

Bean Sprouts

Black Pepper

Boil water in a large pot. Add lo mein noodles and cook according to package instructions until al dente. Drain and set aside.

In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, ginger, cornstarch, and water. Set aside.

Prepare the Sauce

In a large wok or skillet, heat a tablespoon of oil over medium-high heat. Add shrimp, squid, and scallops, and stir-fry for about 3-4 minutes until cooked through. Remove from the wok and set aside.

Stir-fry the Seafood

In the same wok, add a bit more oil if needed, and add bell pepper, carrot, snow peas, and green onions. Stir-fry for about 2-3 minutes until just tender.

Stir-fry the Vegetables

Add the cooked noodles and seafood back into the wok. Pour the sauce over everything, and toss to combine. Stir-fry for another 2-3 minutes until everything is heated through.

Combine Everything

Plate the lo mein and garnish with additional green onions if desired. Enjoy your Shanghai Style Lo Mein with Seafood!

Squid, cleaned and sliced

Scallops

Bell Pepper, julienned

Snow Peas

Water

Slice the beef sirloin into thin strips. Mince the garlic and ginger. Slice the bell pepper and carrot into thin julienne strips. Chop the green onions.

Prepare the Ingredients

Boil a pot of water and cook the lo mein noodles according to package instructions until al dente. Drain and set aside.

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Stir-fry the Beef

In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the bell pepper and carrot, and stir-fry for another 2-3 minutes until slightly tender.

Stir-fry Vegetables

Return the cooked beef to the skillet. Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for an additional 2-3 minutes until heated through. Season with salt and black pepper to taste.

Shanghai Style Lo Mein With Chicken

Shanghai Style Lo Mein With Shrimp

Shanghai Style Lo Mein With Pork And Shrimp

Shanghai Style Lo Mein With Pork

Shanghai Style Lo Mein With Seafood

Shanghai Style Lo Mein With Beef