Trail Stick Recipe
Make Trail Stick Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Mix
Binding & Sweeteners
Method
Dry Mix
- 1
In a large bowl, combine rolled oats, mixed nuts, shredded coconut, pumpkin seeds, sunflower seeds, dried cranberries, raisins, chia seeds, flaxseeds, salt, and cinnamon. Stir until well mixed.
Binding & Assembly
- 2
Make binding
In a small saucepan over low heat, whisk honey, peanut butter, and coconut oil until smooth and glossy, about 2-3 minutes. Remove from heat and stir in vanilla.
- 3
Coat dry mix
Pour warm binding over the dry mix and stir vigorously until everything is evenly coated. Fold in chocolate chips if using.
- 4
Shape on sheet
Line a baking sheet with parchment. Transfer the mixture and press it firmly into a rectangle about 1/2 inch thick, smoothing the top.
- 5
Bake and cool
Bake at 350°F (175°C) for 12-15 minutes until edges are golden. Remove from oven and let cool completely in the pan.
- 6
Slice into sticks
Lift the block by the parchment and place on a cutting board. Cut into 8-12 long sticks (about 4-5 inches each). Chill in fridge 20-30 minutes to firm.
- 7
Optional extra drying
If desired, return sticks to the oven at 250°F (120°C) for 10-15 minutes to dry further. Cool completely before storage.