Monterey Jack Cheese With Jalapeño Peppers Recipe
Make Monterey Jack Cheese With Jalapeño Peppers Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Jalapeño Peppers
Cheese Filling
Method
Preparation
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- 2
Prepare jalapeño peppers
Wash the jalapeño peppers. Slice each pepper in half lengthwise and scoop out the seeds and membranes. Pat dry.
Cheese Filling
- 3
Make filling
In a medium bowl, mix softened cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper until smooth and well blended.
Stuff and Bake
- 4
Stuff peppers
Using a spoon or piping bag, fill each jalapeño half with the cheese filling, mounding it slightly.
- 5
Bake
Arrange stuffed jalapeños on the prepared baking sheet. Bake for 12–15 minutes, until peppers are tender and cheese is melted and bubbling.
Finish
- 6
Serve
Let cool for 5 minutes, then transfer to a serving platter. Serve warm with salsa, sour cream, or your favorite dip.