Reindeer Recipe

Hot & Spicy - REINDEER

1. 1

   Season the reindeer meat with a pinch of salt and pepper to taste and set aside.

2. 2

   In a large heavy-bottomed pot, heat the olive oil over medium-high heat. Brown the reindeer meat in batches until deeply colored on all sides. Transfer browned meat to a plate.

3. 3

   In the same pot, add the onion and sauté until translucent, about 5 minutes. Add garlic and jalapeño and cook for 1–2 minutes more.

4. 4

   Stir in the red bell pepper and cook for another 2 minutes.

5. 5

   Sprinkle in chili powder, smoked paprika, cumin, oregano, and cayenne. Toast the spices for about 1 minute until fragrant.

6. 6

   Return the browned meat to the pot. Add crushed tomatoes, tomato paste, and beef broth. Bring to a simmer.

7. 7

   If using, add canned beans. Season with salt and black pepper to taste. Reduce heat to low and simmer, covered, for 30–45 minutes until the meat is tender and flavors meld.

8. 8

   Taste and adjust heat and seasoning. If you want more heat, add more jalapeño or cayenne and simmer a few minutes longer.

9. 9

   Ladle the hot chili into bowls and garnish with chopped fresh cilantro if desired. Serve with crusty bread or over rice.