Pepper Jack Recipe

Time40m

Serves4

Make Pepper Jack Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare oven and sheet
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Clean and cap mushrooms
Wipe mushrooms clean with a damp cloth. Gently twist off the stems and set caps aside.
3
Make filling
In a medium bowl, combine shredded pepper jack cheese, softened cream cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix until evenly combined and smooth.
4
Stuff caps
Spoon filling into each mushroom cap, filling generously and mounding slightly in the center.
5
Bake
Place stuffed mushrooms on the prepared sheet. Lightly brush or drizzle with olive oil. Bake for 15-20 minutes, until filling is bubbly and mushroom edges are golden.
6
Finish and serve
Remove from oven and let rest 5 minutes. Garnish with additional parsley if desired and serve warm.