Sausage Recipe

Method

1. 1

   Brown the sausage

   Heat a large skillet over medium heat and add olive oil. Crumble in the sausage and cook until browned and cooked through, about 5–7 minutes. Transfer to a plate, leaving the rendered fat in the pan.

2. 2

   Sauté vegetables

   In the same skillet, add sliced onion and bell peppers. Cook until softened and lightly caramelized, about 6–8 minutes.

3. 3

   Garlic and deglaze

   Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth to deglaze, scraping up any browned bits.

4. 4

   Build the sauce

   Stir in crushed tomatoes, oregano, paprika, and Dijon mustard. Return sausage to the pan and simmer 8–10 minutes until the sauce thickens and flavors meld.

5. 5

   Finish and serve

   Taste and adjust salt and pepper to your liking. Garnish with chopped parsley and serve hot, with crusty bread or over cooked rice.