Colby Jack Recipe
Make Colby Jack Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Creams and Bindings
Seasonings
Method
Make Cheese Sauce
- 1
Melt and smooth
In a medium saucepan over medium heat, melt the cream cheese until smooth, stirring constantly.
- 2
Whisk in sour cream and heavy cream until fully incorporated and creamy.
- 3
Gradually add the shredded Colby Jack cheese, stirring until melted and the sauce is silky.
- 4
Season with garlic powder, onion powder, paprika, salt, and pepper; whisk to combine and keep sauce warm.
Assemble
- 5
Pour the cheese sauce into a 1.5- to 2-quart ovenproof baking dish.
- 6
Top with the remaining 1 cup Colby Jack cheese to create a bubbly, gooey crust.
Bake and Serve
- 7
Bake
Bake in a preheated 350°F (175°C) oven until bubbling and lightly golden, about 12-15 minutes.
- 8
Allow to rest 5 minutes, then serve warm with tortilla chips, baguette slices, or vegetables.