Jack Cheese Recipe
Make Jack Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesy Jack Nachos
Method
Cheesy Jack Nachos
- 1
Prep and preheat
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small saucepan over medium heat, melt the butter. Whisk in the flour to form a light roux; cook 1-2 minutes until slightly fragrant.
- 3
Slowly whisk in the milk, continuing to cook until the sauce thickens and is smooth.
- 4
Remove from heat and stir in the Monterey Jack and Cheddar cheeses until melted and smooth.
- 5
Season the cheese sauce with salt and black pepper; keep warm over low heat.
- 6
Spread the tortilla chips on a large baking sheet in a single layer. Pour the cheese sauce over the chips and sprinkle evenly with an additional 1 cup of shredded cheese if desired.
- 7
Scatter jalapeño slices, green onions, and diced tomato over the cheesy chips.
- 8
Bake for 5-7 minutes, until the cheese is bubbling and the edges of the chips start to crisp.
- 9
Remove from oven, let rest 2 minutes, then serve immediately.