Dark Alaskan Holiday Tea Recipe

Time25m

Serves4

Make Dark Alaskan Holiday Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the blend
In a large bowl, combine the black tea leaves, Lapsang Souchong, crushed juniper berries, dried cranberries, orange zest, cinnamon sticks, cloves, and cardamom. Mix gently to distribute flavors.
2
Heat the water
In a kettle, bring 4 cups (1 liter) of water to a near-boil: about 205-212°F (96-100°C).
3
Steep the blend
Place the tea blend in a teapot or infuser. Pour the hot water over the blend and let it steep for 7-9 minutes, depending on desired strength.
4
Strain and sweeten
Strain the tea into a warmed pot or mugs. Stir in birch syrup (1 tablespoon) and adjust with more to taste.
5
Serve and garnish
Divide the tea into 4 mugs. Garnish with a strip of orange zest or a cinnamon stick if desired. Serve hot.