Buffalo Trail Recipe

Buffalo Trail - Directions

1. 1

   In a large bowl, whisk together olive oil, buffalo sauce, melted butter, smoked paprika, garlic powder, cayenne, salt, and pepper. Add chicken cubes and toss to coat evenly. Let marinate for 30 minutes at room temperature (or refrigerate up to 2 hours).

2. 2

   Meanwhile, soak wooden skewers in water for at least 20 minutes to prevent burning. Preheat grill to medium-high heat (about 425-450°F / 220-230°C) or oven to 425°F / 220°C.

3. 3

   Thread marinated chicken cubes onto skewers, leaving a little space between pieces for even cooking.

4. 4

   Grill skewers 6-8 minutes, turning once and basting with the remaining marinade, until chicken reaches 165°F (74°C) and is cooked through. If using the oven, place skewers on a rack set over a sheet pan and bake 12-15 minutes, turning halfway and basting until cooked.

5. 5

   Make the blue cheese dip: in a bowl, whisk together mayonnaise, sour cream, buffalo sauce for dip, lemon juice, and salt. Fold in blue cheese crumbles. Refrigerate 10-15 minutes to let flavors meld.

6. 6

   Serve the buffalo chicken skewers with celery and carrot sticks on the side. Drizzle or dip in the blue cheese buffalo dip. Garnish with chopped chives if using.