Arctic Wolf Trail Recipe

Arctic Wolf Trail – Directions

1. 1

   Sauté aromatics

   In a large heavy pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.

2. 2

   Add garlic

   Stir in minced garlic and cook for 1 minute until fragrant.

3. 3

   Brown meat

   Push onions aside and add ground venison. Cook, breaking up with a spoon, until browned and no longer pink, about 6-8 minutes.

4. 4

   Add vegetables

   Stir in carrots and celery. Cook 3-5 minutes until they begin to soften.

5. 5

   Deglaze & flavor base

   Pour in beef broth and tomato paste. Scrape up any browned bits from the bottom of the pot to lift the fond.

6. 6

   Add grains and potatoes

   Add diced potatoes and pearled barley. Bring to a gentle simmer.

7. 7

   Season & simmer

   Add bay leaf, thyme, salt, and pepper. Reduce heat to low, cover partially, and simmer 40-45 minutes, until barley and potatoes are tender.

8. 8

   Finish and serve

   Remove bay leaf, taste and adjust seasoning if needed. Ladle into bowls and serve hot.