Alaskan Siberian Brand Sausage Recipe

Directions

1. 1

   Brown the sausage

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the Alaskan Siberian Brand Sausage and brown on all sides, about 4-5 minutes. Remove to a plate and set aside.

2. 2

   Sauté the onions

   In the same skillet, add the remaining olive oil if needed and the sliced onion. Cook until soft and translucent, about 5-7 minutes, stirring occasionally.

3. 3

   Add garlic

   Add minced garlic to the onions and cook for 30 seconds until fragrant, taking care not to burn.

4. 4

   Cook mushrooms

   Add sliced mushrooms to the pan. Cook until they release their moisture and brown, 5-7 minutes.

5. 5

   Sauté peppers

   Stir in the red bell pepper slices and cook until they begin to soften, about 3-4 minutes.

6. 6

   Add potatoes and spices

   Add diced potatoes, smoked paprika, and caraway seeds. Pour in 1 cup of beef broth to help start cooking the potatoes and to deglaze the pan a bit.

7. 7

   Deglaze and simmer

   Return the browned sausage to the skillet. Pour in the remaining broth (about 0.5 cup), stir to combine, scrape up any browned bits from the bottom, and bring to a gentle simmer. Cover and cook until the potatoes are tender, 12-15 minutes.

8. 8

   Finish with dill and seasoning

   Season with salt and pepper to taste. Stir in fresh dill just before serving for a bright, herbal finish.