Wow Roll Recipe
Chutoro Tuna, salmon, kanikama, avocado, rice, unagi sauce, spicy sauce, fresh truffle, black caviar, served with tuna tartare.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool to room temperature.
- 2
Prepare the Fillings
Dice the chutoro tuna, salmon, and avocado into small cubes. Shred the kanikama into bite-sized pieces.
- 3
Assemble the Roll
On a bamboo sushi mat, spread a layer of sushi rice evenly. Lay down the chutoro tuna, salmon, kanikama, and avocado in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you while applying gentle pressure. Seal the edge with a little water.
- 5
Slice the Roll
Using a sharp knife, slice the roll into 8 pieces. Wipe the knife with a damp cloth between cuts to keep the edges clean.
- 6
Plate the Dish
Drizzle unagi sauce and spicy sauce over the top of the sushi rolls. Garnish with shaved fresh truffle, a dollop of black caviar, and a side of tuna tartare.
- 7
Serve
Serve immediately, with soy sauce on the side for dipping.
