Samurai Recipe
Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli, sesame citrus embrace, tobiko, scallion.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool to room temperature.
- 2
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and minced garlic until well combined. Adjust seasoning to taste.
- 3
Make the Sesame Citrus Embrace
In another small bowl, whisk together sesame oil, soy sauce, fresh orange juice, and lime juice. Set aside.
- 4
Prepare the Tuna and Avocado
Slice the fresh tuna into thin sashimi-style pieces. Cut the avocado in half, remove the pit, and slice into thin wedges.
- 5
Assemble the Samurai
On a plate, spread a layer of sushi rice. Arrange the sliced tuna, avocado, and crispy onions on top. Drizzle with spicy aioli and sesame citrus embrace. Garnish with tobiko and sliced scallions.
