Shima Aji Recipe
Make Shima Aji Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Fish
Rinse the Shima Aji under cold water and pat dry with a paper towel. Cut into fillets if necessary.
- 2
Season the Fish
Sprinkle the sea salt evenly over the fillets and let them sit for about 10 minutes to enhance the flavor.
- 3
Make the Dressing
In a bowl, whisk together the fresh lemon juice, sesame oil, soy sauce, chopped scallions, and grated ginger.
- 4
Serve
Place the seasoned Shima Aji on a plate, drizzle with the dressing, and serve with wasabi paste on the side.
