Shima Aji Recipe
Recipe information
Make Shima Aji in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Preparation
1. Prepare the Fish
Rinse the Shima Aji under cold water and pat dry with a paper towel. Cut into fillets if necessary.
2. Season the Fish
Sprinkle the sea salt evenly over the fillets and let them sit for about 10 minutes to enhance the flavor.
3. Make the Dressing
In a bowl, whisk together the fresh lemon juice, sesame oil, soy sauce, chopped scallions, and grated ginger.
4. Serve
Place the seasoned Shima Aji on a plate, drizzle with the dressing, and serve with wasabi paste on the side.
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