Pasta Alla Ruota is a traditional Italian pasta dish made from a dough of flour and eggs, often served with a rich sauce. This version includes heavy cream, Parmigiano Reggiano, and fresh truffles, adding a luxurious touch to the dish. Here's how to make it at home.

Pasta Alla Ruota

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Home-made pasta, cooked in cheesy creamy sauce, served in a whole wheel of Parmigiano Reggiano, topped with fresh truffles