Seafood Paella Recipe
Recipe information
Make Seafood Paella in just 45m. A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.
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Ingredients
Seafood Paella Ingredients
Cooking Instructions
1. Prepare the Base
In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.
2. Add Garlic and Spices
Stir in the minced garlic, diced tomatoes, saffron threads, and paprika. Cook for another 2-3 minutes until the tomatoes soften.
3. Add Rice
Add the rice to the pan, stirring to coat the grains with the mixture. Cook for 1-2 minutes.
4. Add Broth
Pour in the vegetable or fish broth, and season with salt and black pepper. Bring to a boil, then reduce heat to low and simmer uncovered for about 15 minutes.
5. Add Seafood and Peas
After 15 minutes, stir in the mixed seafood and frozen peas. Cook for an additional 5-10 minutes until the seafood is cooked and the rice is tender.
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