Seafood Paella Recipe
A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.
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Ingredients
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Seafood Paella Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, diced tomatoes, saffron threads, and paprika. Cook for another 2-3 minutes until the tomatoes soften.
- 3
Add Rice
Add the rice to the pan, stirring to coat the grains with the mixture. Cook for 1-2 minutes.
- 4
Add Broth
Pour in the vegetable or fish broth, and season with salt and black pepper. Bring to a boil, then reduce heat to low and simmer uncovered for about 15 minutes.
- 5
Add Seafood and Peas
After 15 minutes, stir in the mixed seafood and frozen peas. Cook for an additional 5-10 minutes until the seafood is cooked and the rice is tender.
- 6
