Veggie Penne Arrabbiata Recipe
Penne pasta with garlic, chili pepper, bell pepper, olive oil, kalamata olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced chili pepper, sauté for about 1 minute until fragrant.
- 3
Add Bell Pepper, Asparagus, and Broccolini
Stir in the diced bell pepper, asparagus, and broccolini. Cook for about 5-7 minutes until they start to soften.
- 4
Incorporate Tomatoes and Olives
Add the halved cherry tomatoes and sliced kalamata olives to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.
- 5
Combine Pasta with Vegetables
Add the cooked penne pasta to the skillet along with the chopped rosemary. Toss everything together until well combined and heated through.
- 6
Finish with Fresh Basil
Remove from heat and fold in the torn fresh basil. Season with salt and pepper to taste.
- 7
Serve
Serve hot, garnished with extra basil if desired.
