Vegetable Stir Fry Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Sauté Garlic and Ginger

   Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.

5. 5

   Add Soy Sauce

   Pour the soy sauce over the vegetables and stir to coat evenly. Cook for an additional 2 minutes.

6. 6

   Season and Serve

   Season with salt and pepper to taste. If desired, sprinkle with sesame seeds before serving.