Tuna Volcano Recipe
Shrimp tempura, avocado, spicy tuna, sriracha, rice, eel sauce, spicy aioli.
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Ingredients
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Tuna Volcano Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and season with rice vinegar.
- 2
Make Spicy Tuna Mix
In a bowl, combine diced tuna, sriracha, and a pinch of salt. Mix well.
- 3
Prepare Avocado
Cut the avocado in half, remove the pit, and slice it thinly.
- 4
Assemble the Volcano
On a plate, form a mound of sushi rice. Top with spicy tuna mix, then arrange shrimp tempura and avocado slices on top.
- 5
Add Sauces
Drizzle eel sauce and spicy aioli over the top of the mound. Sprinkle sesame seeds for garnish.
- 6
Serve
Serve immediately with additional sriracha and eel sauce on the side if desired.
