Tuna Tartare Recipe
Thin sliced. Chef's octopus aioli, seaweed with sesame.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the fresh tuna and place it in a bowl.
- 2
Mix the Dressing
In a separate bowl, combine the soy sauce, lime juice, salt, and black pepper. Add this mixture to the diced tuna and mix well.
- 3
Add Chives
Chop the chives and fold them into the tuna mixture.
- 4
Plate the Tartare
On a serving plate, place a ring mold and fill it with the tuna mixture, pressing down gently.
- 5
Add Seaweed
Carefully remove the ring mold and arrange the seaweed salad around the tuna tartare.
- 6
Drizzle Aioli
Drizzle the octopus aioli over the tuna tartare and sprinkle sesame seeds on top.
- 7
Serve
Garnish with additional chives if desired and serve immediately.
