Tuna Akami Recipe
Make Tuna Akami Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Slice the Tuna
Carefully slice the fresh tuna akami into thin, bite-sized pieces using a sharp knife.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, and wasabi to create a dipping sauce.
- 3
Prepare the Nori
Cut the nori sheets into manageable strips or squares for serving.
- 4
Assemble the Dish
On a plate, arrange the sliced tuna akami, pickled ginger, and chopped green onions. Serve with the dipping sauce and nori.
- 5
Serve
Serve the tuna akami with a side of rice if desired.
