Tokyo Shrimp Salad Recipe
Shrimp, avocado, tomato, fried guava, lime zest, yogurt, and olive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Shrimp
In a medium saucepan, bring water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain and set aside to cool.
- 2
Prepare the Salad Ingredients
In a large bowl, combine the diced avocado, diced tomato, and chopped fried guava.
- 3
Make the Dressing
In a small bowl, whisk together yogurt, olive oil, lime zest, salt, and black pepper until smooth.
- 4
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.
