Tokyo Heat Roll Recipe

Instructions for Preparing Tokyo Heat Roll

1. 1

   Prepare Sushi Rice

   Cook sushi rice according to package instructions. Once cooked, allow to cool slightly.

2. 2

   Mix Spicy Tuna Filling

   In a bowl, combine diced tuna and sriracha sauce. Mix well to coat the tuna.

3. 3

   Assemble the Roll

   Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Place a line of spicy tuna, avocado slices, and chopped scallions along the bottom edge of the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing firmly to form a tight roll. Seal the edge of the nori with a little water.

5. 5

   Prepare Tempura

   In a bowl, mix the tempura batter with water until smooth. Heat oil in a deep pan. Slice the sushi roll into 6-8 pieces and dip each piece in the tempura batter, then carefully fry until golden brown.

6. 6

   Plate and Garnish

   Place the fried rolls on a serving plate. Drizzle with spicy aioli and eel glaze, and sprinkle with tobiko.