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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine the salmon fillets, shrimp, and mussels. Drizzle with olive oil, lemon juice, and season with salt and black pepper. Toss gently to coat the seafood evenly.
- 2
Cook the Garlic
In a large skillet over medium heat, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Seafood
Add the marinated seafood to the skillet. Cook for 5-7 minutes, stirring occasionally, until the salmon is cooked through, the shrimp are pink, and the mussels have opened.
- 4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately while hot.
