The Ocean Recipe

Directions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.

2. 2

   Marinate the Seafood

   Place the salmon and shrimp in a large resealable bag or bowl. Pour the marinade over the seafood, making sure it is well coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Toss the asparagus and cherry tomatoes in olive oil, salt, and pepper. Set aside.

5. 5

   Grill the Seafood

   Once the grill is hot, place the marinated salmon and shrimp on the grill. Cook the salmon for about 6-8 minutes per side, and the shrimp for about 2-3 minutes per side, until they are opaque and cooked through.

6. 6

   Grill the Vegetables

   In the last 5 minutes of cooking, add the asparagus and cherry tomatoes to the grill. Grill until tender and slightly charred.

7. 7

   Serve

   Remove everything from the grill and let it rest for a few minutes before serving. Garnish with fresh dill and additional lemon juice if desired.