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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks, about 7-10 minutes.
- 3
Add Spices and Sauce
Stir in the chili powder, cumin, salt, and black pepper. Mix well, then add the tomato sauce. Bring to a simmer and let cook for an additional 10 minutes.
- 4
Serve
Divide the mixture into serving bowls. Top with shredded cheese and garnish with fresh cilantro if desired. Serve hot.
